Sweet chestnut dessert with chocolate
Simple recipe for a festive dessert which basically requires three ingredients only! The nutty flavour of sweet chestnuts meets white and dark chocolate…
Simple recipe for a festive dessert which basically requires three ingredients only! The nutty flavour of sweet chestnuts meets white and dark chocolate…
My collection of multichrome eyeshadows by Clionadh Cosmetics has grown a bit during the last 1.5 years which is why I’ve been receiving lots of requests on my makeup account @sounthie for recommendations. I’ve managed to narrow it down to 9 shades for my favourites …
Disclaimer This is not a paid or comissioned post. It includes the mentioning of brand and product names. All products are purchased with my own money unless stated otherwisely. This post may include external links. I boldly claim that everyone who is into makeup, is on social media platforms and loves to wear winged liner […]
Using products up, reusing, saving money and reducing redundant parts of your collections: This basically is the essence of this kind of challenge. A month has passed since I started – did I make any progress? Did my opinion on certain things change?
New year, new plans! In order to get more use out of what I own before it goes bad, to potentially shrink my collection and make more sustainable buying choices, I decided to switch to a different »Project Pan« concept …
How well did the »Project Pan« work for me? How much did I use the selected products and do I have new thoughts on them…? Also, let’s talk #projectpan2020 …
Creamy, tangy, sweet and spicy with layers of crunchy bittersweet chocolate that will melt in your mouth… May I say that this decadent dessert is just perfect to impress any non-vegans? And it’s not difficult to make …
How do the colours in the latest crayon kit by Linda Hallberg Cosmetics compare to the already exisiting shades? Check out my swatches …
I’m starting a new interesting project with products from my makeup collection …
I recently came up with this idea and since it turned out great, I’m sharing the recipe with you now …